Cook Book - The Cooks Encyclopedia: The Ultimate Guide for All Cooks By Patrik Jaros

Description

This book is basically a cooking bible — everything from basic ingredients to fancy techniques is covered. Over 700 pages, with loads of photos and clear step-by-step instructions, it’s useful whether you’re cooking for one or feeding a family. I picked it up a while back and it’s actually been a real help with a few recipes I’ve tried. I’ve been using it for home cooking a lot lately, and it’s surprisingly thorough. It’s from Argyll and Bute, Scotland, and I’m just passing it on. If you’ve ever wondered how to make something from scratch or need a go-to reference, this one’s worth a look. I’ve kept it in good shape, but it’s not perfect — a few pages are slightly dog-eared, and the cover has a small scuff. Still, it’s in decent order and works well. Price is £4.50 — just a small amount, honestly.